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Services

Sharjah Food Safety Program
  • Service Description
    • The Sharjah Food Safety Program (SFSP) is a Municipality initiative to create the safest possible food within your Emirate. All food businesses are receiving training in hygiene and safe food preparation, and are implementing an approved Food Safety Management System.
  • Service Execution Steps
    • ​- Entering the required details.
      - Paying the Exam charges.

      For any further inquiries please contacts us at:
      Tel: +971-6-5068205 / +971-6-5068232 / +971-6-5068214 /+971-6-5068491 Fax:+971-6-5068250 
  • After Service Steps
    • ​​- After applying for the exam, the candidate should appear for the exam on the booked date at sharjah municipality, naseriya branch with their Emirates ID, Registration form, payment receipt and Training Book.

  • Support Documents
  • Terms & Conditions
    • Print

      1. Training facilities
      Training shall only be delivered in a facility pre-approved by the SFSP Program Management Team.
      2. Trainers
      Training shall only be delivered by approved trainers.
      3. Training Session numbers
      Training companies are responsible for ensuring that the number of trainees in each session does not exceed 15.
      4. Training Languages
      Training shall be delivered in one program language (per session) that the trainer and all trainees are competent in. Translation into multiple languages during the session is not allowed. 
      For the visual staff training course, the trainer and all trainees must be able to speak and understand the language of the course (which may be any language).
      5. Training syllabus and curriculum
      Training shall be delivered according to the approved SFSP syllabus and curriculum.
      6. Training materials
      Training shall only be delivered using the approved SFSP training materials.
      7. Trainee materials
      The training company shall be responsible to provide the training materials of the same session language to every trainee.
      8. Session planning
      Training companies /in-house trainers shall create and maintain a training session plan, for upcoming sessions.
      9. Training contact time
      The training contact time for GHP managers and staff will be a
      minimum of six (6) hours and for HACCP team will be a minimum of eighteen (18) hours.

logo
Sharjah Food Safety Program برنامج الشارقة لسلامة الغذاء
Terms and Conditions الشروط والأحكام

1. Training facilities
Training shall only be delivered in a facility pre-approved by the SFSP Program Management Team.
2. Trainers
Training shall only be delivered by approved trainers.
3. Training Session numbers
Training companies are responsible for ensuring that the number of trainees in each session does not exceed 15.
4. Training Languages
Training shall be delivered in one program language (per session) that the trainer and all trainees are competent in. Translation into multiple languages during the session is not allowed. 
For the visual staff training course, the trainer and all trainees must be able to speak and understand the language of the course (which may be any language).
5. Training syllabus and curriculum
Training shall be delivered according to the approved SFSP syllabus and curriculum.
6. Training materials
Training shall only be delivered using the approved SFSP training materials.
7. Trainee materials
The training company shall be responsible to provide the training materials of the same session language to every trainee.
8. Session planning
Training companies /in-house trainers shall create and maintain a training session plan, for upcoming sessions.
9. Training contact time
The training contact time for GHP managers and staff will be a
minimum of six (6) hours and for HACCP team will be a minimum of eighteen (18) hours.

1. قاعات التدريب
يتم التدريب فقط في قاعة تدريب موافق عليها مسبقاً من قبل إدارة برنامج الشارقة لسلامة الأغذية.
2. المدربين
يتم التدريب فقط من قبل المدربين المعتمدين في البرنامج.
3. عدد المتدربين في الدورة التدريبية
يجب على شركات التدريب  التأكد من أن عدد المتدربين في كل دورة لا يتجاوز  15 متدرب.
4. لغات التدريب
يتم التدريب  بلغة واحدة فقط في الدورة ولا يَسمح بالترجمة الى لغات أخرى، على أن يكون المدرب وجميع المتدربين قادرين على التحدث وفهم اللغة المعتمدة في  الدورة .
5. منهج التدريب
يتم التدريب وفقاً للمنهج المعتمد  في البرنامج .
6. المواد التدريبية 
يتم التدريب فقط باستخدام المواد التدريبية المعتمدة في البرنامج.
7. المواد التدريبية للمتدربين
 شركة التدريب مسؤولة عن توفير المواد التدريبية  لكل متدرب وفقاً للغة المعتمدة ضمن الدورة.
8- التخطيط للدورة
يجب على شركات التدريب التخطيط المسبق للدورات و تبليغ ادارة البرنامج قبل فترة كافية.
9. الفترة الزمنية للدورة التدريببة:
الفترة الزمنية المعتمدة لدورة الممارسات الصحية الجيدة لا تقل عن 6 ساعات ( يوم واحد)، ودورة نظام تحليل الخطر ونقاط التحكم الحرجة لا تقل عن 18 ساعة( 3 أيام).​

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