Services

 

​1. Training facilities
Training shall only be delivered in a facility pre-approved by the SFSP Program Management Team.
2. Trainers
Training shall only be delivered by approved trainers.
3. Training Session numbers
Training companies are responsible for ensuring that the number of trainees in each session does not exceed 15.
4. Training Languages
Training shall be delivered in one program language (per session) that the trainer and all trainees are competent in. Translation into multiple languages during the session is not allowed. 
For the visual staff training course, the trainer and all trainees must be able to speak and understand the language of the course (which may be any language).
5. Training syllabus and curriculum
Training shall be delivered according to the approved SFSP syllabus and curriculum.
6. Training materials
Training shall only be delivered using the approved SFSP training materials.
7. Trainee materials
The training company shall be responsible to provide the training materials of the same session language to every trainee.
8. Session planning
Training companies /in-house trainers shall create and maintain a training session plan, for upcoming sessions.
9. Training contact time
The training contact time for GHP managers and staff will be a
minimum of six (6) hours and for HACCP team will be a minimum of eighteen (18) hours.